Dr. Teh Jun Liang graduated from the Yong Loo Lin School of Medicine in National University of Singapore in 2010 and entered specialist training in general surgery the same year. He obtained a Master of Medicine (Surgery) in 2016. Dr. Teh completed general surgery specialist training in 2018 and was conferred Fellow of Royal College of Surgeons, Edinburgh. He also obtained ChM in general surgery from the University of Edinburgh in 2019.
Dr Teh underwent post fellowship training in upper gastrointestinal surgery and bariatric surgery in National University Health System, Singapore, specializing in the surgical care of patients with upper gastrointestinal cancer and morbid obesity. In 2022, he was awarded the Healthcare Manpower Development Plan Award, and underwent further subspecialty training in upper gastrointestinal surgery and advanced therapeutic endoscopy in Prince of Wales Hospital, Hong Kong, Special Administrative Region China with Professor Philip Chiu and Professor Anthony Teoh.
Dr. Teh’s surgical interests include surgical management of gastroesophageal cancers, bariatric surgery and single incision laparoscopic hernia surgery. Doubly trained as a surgical endoscopist, he has a keen interest in endoscopic ultrasound, endoscopic retrograde cholangiopancreatography (ERCP), endoscopic resection of early gastroesophageal cancers, third space endoscopy as well as endoscopic ultrasound guided interventions.
Dr Teh has published several studies and reviews in international medical journals and co-authored several textbook chapters on laparoscopic surgery and endoscopic ultrasound. He is also an elected member of the executive committee of the Obesity & Metabolic Surgery Society of Singapore (OMSSS).
